VALENTIEN LUNCH & DINNER MENU

Lunch and Dinner

  • Individual Cheese - 5
    Board of Three - 14
  • Petite Crème Brie CA, USACow’s Milk, Aged 3-5 Weeks Fig Chardonnay Sauce
  • Bayley Hazen Blue VT, USABlue, Raw Cow’s Milk, Aged 3-4 Months Toasted Walnuts
  • Manchego el Trigal La Mancha, ESSheep’s Milk, Waxed Rind, Aged for 8 Months Pink Sea Salt Almonds
  • Seascape CA, USAGoat’s Milk & Cow’s Milk, Aged 4 months Lavender Infused Honey
  • Barely Buzzed UTAH, USACow, Rubbed with Espresso & Lavender House-Made Jam of Cherry, Clove, and Balsamic Vinegar