Latest Posts

BIG ANNOUNCEMENT

November 15, 2016 9:30 am

We’ve been teasing you for weeks, but here it is:
Valentien is re-engineering our concept.  What does that mean exactly? Well, first and foremost it means we need to close our doors for a brief period.  Our plan is to come back better than ever, with a new look and feel.

Our customers (you) mean so much to us, and we want to be able to serve you in the best way possible.   With that in mind, we felt it was time to put a few changes in place.    Valentien originally opened at the very end of 2002, and believe it or not, 14 years is a long time in the world of restaurants. … Read the rest

Harvest Feast 2016

October 18, 2016 5:57 pm

Harvest Weekend

Celebrate The Season!

FALL HARVEST PORK TENDERLOIN

Enjoy the flavors of Harvest!

Fall Harvest Feast is Back! October 27th-29th
Join us for a seasonal Prix Fixe featuring the best of Kern County!  Every Prix Fixe comes with multiple courses of Farm Fresh produce and locally raised meats (or optional vegetarian courses).
Order the Harvest Prix Fixe, and you’ll also be taking home a small surprise, highlighting some of Kern’s best growers!
Our full fall menu will also be available, but only those ordering the Prix Fixe will be given a take-home surprise.    Make your plans to attend now. You won’t want to miss out!… Read the rest

Seafood

Seafood Celebration 2016

August 12, 2016 9:52 pm

 Join us for our Second Annual Seafood Celebration, and enjoy the Fruits de Mer.

A two day celebration of all things oceanic.

Seafood will abound at Valentien on Thursday, September 15th and Friday, September 16th. Oysters, Clams, Mussels, and More!

The highlight of the night? Our chef will be stationed behind our two-nights-only seafood raw bar, ready to freshly shuck as many oysters as you’d like. You can order directly with the chef, or hand your server an oyster order sheet, and the server will bring back the oysters right to your table.

Not a raw bar type of person? Don’t worry, we will have a menu full of all types of seafood. 

Read the rest

Champagne Celebration!

July 26, 2016 8:17 pm

Saturday, August 27 at 4 PM – 6 PM

The perfect way to spend a summer afternoon. Taste Champagne from a variety of French Champagne houses. Celebrate Champagne! $55/Person
Book Now. 661-864-0397

A few small bites will be served to accompany your sparkling. You will have the chance to meet representatives from various French Champagne houses.   Only true Champagnes will be served at this event.  The perfect way to spend a Saturday!

Food and Wine Tasting Weekend

July 26, 2016 8:11 pm

August 4th, 5th, and 6th

For Reservations, call 661-378-1039

Taste the food of France.
We will explore the region of Alsace with a featured prix fixe menu and optional wine pairing, available all weekend.
In addition to the prix fixe menu being offered, an in-depth educational wine tasting will take place on the afternoon of Saturday the 6th at 4PM.

The Prix Fixe Menu
Available All Weekend: Thursday, Friday, and Saturday
August 4th, 5th, and 6th
Open Seating Times (you choose when you would like to dine)

1st Course Tarte Flambée
Onion and Ham Tarte with Créme Fraîche and Petite Field Greens in a Caraway Seed Vinaigrette

OR Vegetarian Option of Smoked Leek Tarte with Créme Fraîche and Petite Field Greens in a Caraway Seed Vinaigrette

2nd Course Choucroute Garnie
Alsace Sauerkraut, Pork Chop, Bacon, Carrots, Boiled Young Potatoes, Alsace Sausage

OR Vegetarian Option of Alsace Sauerkraut, White Mushrooms, Heirloom Carrots, Boiled Young Potatoes, “Mushroom Bacon”

3rd Course Pain d’Epices Alsacienne
Spiced Ginger Bread with Stone fruit Ice Cream and house-made salted caramel candies

Dinner: $40 Optional Wine Pairing $28

Informative Wine Tasting
Saturday, August 6th 4PM-5:30PM
Dig a little deeper into the region’s wine.… Read the rest